2019 Schedule

Winter Oyster Roast
Saturday February 23rd

Gather at Portside Marina at 5:30 pm for Oysters and Shrimp. Please bring appetizer, side or dessert. Beverages provided as usual.

Commodore’s Ball
Saturday April 6th

Formal dress required for Ball at Sands Villa Clubhouse on Atlantic Beach starting at 6pm. Dinner will be catered by Floyds and music and dancing will follow.

Boat trip to Swansboro for Lunch
Saturday May 11th

Leave Portside Marina around 10 am and proceed down ICW to Swansboro. For members without boats, we will find room for you on one of the boats. Should be a great time visiting Swansboro. Additional details to follow as we get closer.

Memorial Day Weekend Cookout
Sunday May 26th

Gather at Portside Marina at 6 pm for burgers and hot dogs. Please bring appetizer, side or dessert. Beverages provided as usual.

July 4th Day Cookout
Thursday July 4th

Gather at Portside Marina at 6 pm for burgers and hot dogs. Please bring appetizer, side or dessert. Beverages provided as usual. Morehead City’s firework display follows at 9 pm at Sugarloaf Island.

Shackleford Banks Raft Up
Saturday August 3rd

Depart from Portside Marina at 10:30 for Wade Shores. Arrangements will be made to ride along for members without boats. The Club will provide hotdogs and beverages. Please bring appetizer, side or dessert.

Labor Day Weekend Fish Fry
Sunday September 1st

Gather at Portside Marina at 6 pm for fish, shrimp, hush puppies and beverages. Please bring appetizer, side or dessert.

Fall Oyster Roast
Saturday October 19th

Gather at Portside Marina at 5:30 pm for oysters and shrimp. Please bring appetizer, side or dessert. Beverages provided as usual.

Christmas Flotilla
Saturday December 7th

Gather at Portside Marina at 5:30 pm for cocktails before flotilla departs at around 6pm. Club will cook chicken wings and potatoes. Please bring appetizer, side or dessert. Beverages provided as usual.

New Year’s Day – Change of Watch
Wednesday January 1st, 2020

Welcome in the New Year at Portside at 11 am to enjoy barbeque and collards generously provided by past Commodore Wilbur King. Please bring your favorite New Year’s appetizer, side or dessert. Beverages provided plus Mimosas and Bloody Marys.

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